Cinnamon Chip Chai Shortbread Bars via www.natalieskillercuisine.com
Cinnamon Chip Chai Shortbread Bars
yield: 24 bars
1 cup Butter, softened
1 cup White Sugar
1 Egg
2 cups AP Flour
1 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg (freshly grated if possible)
1/4 tsp ground Ginger
1/4 tsp ground Cloves
1/4 tsp ground Coriander
1/4 tsp ground Cardamom
1 cup Hershey’s Cinnamon Chips
Preheat oven to 325 degrees
Grease either two 9” cake pans for wedges, or a 13 x 9 inch pan for squares
1. Cream butter and sugar. Separate egg and set aside egg white. Add egg yolk and all dry ingredients, including the chips.
2. Pour batter into pan. It will be somewhat dry and able to be pressed flat using the palm of your hand.
3. Beat egg white with a splash of water to loosen until foamy. Brush sparingly over batter. Bake for 22-25 minutes.
