Fudge with Baileys and Marshmallows
EVA magazine, October 2010 (by ludmila slokoski)
50ml Baileys
200g dark chocolate, coarsely chopped
20g butter
100g sweetened condensed milk
50g unsalted pistachios, peeled
75d butter biscuits, crushed
100g mini marshmallows (or regular size, cut)
120g white chocolate, coarsely chopped
Place the Baileys, chopped dark chocolate, butter and condensed milk in a bowl placed in a water bath and stir until chocolate is melted and mixture is smooth. Remove from heat and let it cool. Add mixed nuts, crushed biscuits, marshmallows and 100g chopped white chocolate. Mix gently and spread the mixture in the form of approximately 8h20sm previously covered with baking paper. Refrigerate for several hours. Melt remaining white chocolate gently and pour into thin stripes on top of the fudge. Allow the white chocolate to harden again and carefully cut into pieces. Serve with a glass of your favorite digestive.
